Join me to learn all about shortcrust pastry and how to make it. You will learn how to make to can make your very own batch of fresh posh tarts. This fun class can introduce you to the ease and skill of making your own pastry to use for different applications.

Shortcrust pastry is a versatile and essential dough that forms the base for many classic baked goods, from tarts and pies to quiches and biscuits. In this hands-on class, you'll learn the fundamental techniques for making a perfect shortcrust pastry from scratch.

We'll cover the key ingredients and their roles, as well as the proper mixing and handling methods to achieve a tender, flaky texture. You'll have the opportunity to prepare your own batch of shortcrust pastry which can be used for many other baking projects.

• Buttery shortbread cookies

• Savory quiche or tart shells

• Sweet fruit tarts with a crisp pastry base

Along the way, you'll pick up tips and tricks to ensure your homemade pastry turns out beautifully every time. Whether you're a beginner baker or looking to refine your pastry skills, this class is the perfect opportunity to master the art of shortcrust and unlock a world of baking possibilities.

Join us for an enjoyable and informative session, and leave with the confidence to incorporate homemade shortcrust pastry into your baking repertoire.